Meat Tenderizer Powder (Enzyme Base)

We are an eminent manufacturer, supplier and exporter of Meat Tenderizer Powder (Enzyme Base) which is made by Papain & Bromelain enzyme. These enzymes are utilized  to treat hard cuts of meat and make them more admissible to customers. In addition to pork,  beef and chicken, these Meat Tenderizer Powder (Enzyme Base) can also be utilized on seafood such as clams or squid.

Product Characteristics:

• Packaging: Bzyme Meat (Meat Tenderizer powder) is gettable in 5 kg, 10 kg, 20 kg, 25 kg HDPE Drum OR according to the client need(e.g. 10gm, 25 gm 50 gm,..)
• Application : Take the 500 gms meat, pierce it with the sharp knife 3 to 4 cm, sprinkle 1 tablespoon Bzyme Meat over the meat, allow to stand for 20 to 30 minutes on 40 to 50 degree warm water.
• Storage: Should be stored in airtight container under cool conditions.
• Safety & Enzyme Handling: Inhalation of enzyme dust & mist should be avoided. In case of contact with eyes or skin, quickly rinse with water for at least 15 minutes
• Technical Support : Please contact us for extra detail concerning specific use of this product.